Hop Sensation is much more efficient (up to 100%) in imparting flavours and aromas than traditional dry hopping, where only 20 to 35% of the hops' flavours and aromas are absorbed by the wort. Therefore, a smaller dose is enough for the same impact, making the product cost-effective for the brewer.
No hop cones or granules added to the beer means no hop residue to be filtered out.
Standardised product to facilitate brewing beer with a consistent flavour, as the dosage is no longer dependent on the batch or year the hops were harvested.
Improved shelf life compared to hops, product is light stable and can be stored at room temperature.
Stable quality for the entire life span (1 year)
Here’s how it works: (see sensation process picture)
Easily add the desired flavour and aroma of hops and instantly taste the difference. Follow the steps below for a perfect result.
Brew (with a beer kit, malt kit or your own recipe)
Add your sensation * Repeat steps 3 and 4 until desired result